Are you looking for a smooth, well-balanced cup that can be enjoyed any time of day?
This specialty grade Colombian coffee comes from the fragrant coffee plantations of the Medellin countryside in the mountains Northwest of Bogota. It is hand picked, mostly by the women of the area and wet processed using pure mountain water.
Coffees from the region are known for their medium body and cup profiles that are typically not as fruity or winey as those from other regions..
Certification/Grading: EP
Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.
Add this one to you cart for a taste of Colombia!
