Papua New Guinea

Are you looking for a great specialty single source coffee?

This great specialty grade offering is from the Western highlands.

It is from a small plantation at 1600 M. The results of farming at high altitudes and meticulous care shown throughout.

Great Body, Finish and Quality.

Certification/Grading: A/X

Roast: Medium

Tasting Profile: Chocolate, caramel, lemon.

Grower: Small agricultural cooperatives in Chimbu.

Variety: Bourbon & Typica

Region: Chimbu Province, Papua New Guinea

Altitude: 1600 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in the sun.

Try a pouch or two- today!