African Kahawa Blend

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Do you love a complex medium-dark roast full of bright flavors?

African grown coffees enjoy hints of toffee, caramel, chocolate, raisins, green apples, red fruits and even hints of cherries and black currant with a soft floral finish.

Coffee cherries are often processed by hand at the home of the farmers after being hand picked.

Quality standards are high and farmers adhere to these strict standards with environmentally friendly processing, washing the beans and leaving in the sun to dry, then hand sorting and packaging.

This is a tradition worth tasting in your cup. Add it to the top of your list.