African Espresso Blend

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Do you love an exotic coffee?

African coffees are often as exotic as the lands from where they come.
Many coffees in Africa are dry processed, which infuses the beans with flavors from the cherry and mucilage. These coffees often feature a big body that’s enhanced with a strong sweetness.
Flavors from Ethiopia, Kenya, and Tanzanian coffees are often fruity or floral.
Their acidity may fall anywhere between that of a nice merlot or a British breakfast tea.

Roast: Medium/Dark

Pick up this great blend of coffee from Kenya, Tanzania, and Ethiopia today!


Percival Says-

"No need to have a seance to touch upon the exotic. One cup and you'll be possessed."