Do you love an elegant, smooth tasting cup of coffee with subtle cocoa notes?
This coffee comes to us from Brazil and true to form is a smooth, well balanced coffee. Perfect for your traditional drip coffee maker or as a pour over.
Certification/Grading: Natural
Roast: Medium
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region: Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun
Elegance in a cup can be yours! Add to cart now.
