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Are you looking for a smooth, well-balanced cup that can be enjoyed any time of day?

This specialty grade Colombian coffee comes from the fragrant coffee plantations of the Medellin countryside in the mountains Northwest of Bogota. It is hand picked, mostly by the women of the area and wet processed using pure mountain water.

Coffees from the region are known for their medium body and cup profiles that are typically not as fruity or winey as those from other regions..

Certification/Grading: EP

Roast: Medium

Tasting Profile: Dried orange, berry, chocolate

Grower: Smallholder farmers from Medellin

Variety: Castillo, Caturra, Colombia, & Typica

Region: Medellin, Antioquia, Colombia

Altitude: 1300-1500 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in solar dryers to protect the coffee from rain.

Add this one to you cart for a taste of Colombia!