Would you like to experience a coffee with great body, full, and a rich robust flavor, and crisp acidity?
From the Northern-Central region of Costa Rica, known for its steep slopes with altitudes ranging from 100 to 2,600 meters. The majority of the coffee is grown and harvested from 1,200 to 1,600 meters and known for its apple and apricot flavor. Caturra and Catuai are the primary varietals
Beans grown at the highest altitudes are distinguished as SHB (strictly hard bean). SHB coffee grows more slowly; its beans are dense and embody characteristics more desirable than beans from lower elevations.
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.
Enjoy Costa Rica's world famous coffee by picking this one!