Ethiopia Natural

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Would you love a well balanced natural process coffee?

This coffee makes a very bright cup with fruity hints of blueberry and a nice sweetness that you expect from Ethiopian coffee.

The Sidama regions of higher altitudes coffee shows the characteristic and delicate flavors of bergamot and lemon zest. Sidamo natural process (unwashed) provides a quality profile with candied strawberry or blueberry fruit flavors, low acidity and rich, full body.

We suggest ordering whole bean and grinding just before use for maximum freshness, but we are also happy to grind it for you.

Certification/Grading: Natural

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand.  Dried on raised beds.

Grab this perfect medium light roast today.