Are you looking for a high-quality organic coffee?
Better specialty-grade Mexican coffees are akin to a good white wine: dry with a delicate body, a gentle sweetness and fruitiness, and an acidic snap to finish off the experience.
Mexico doesn’t get much attention on single source cafe menus, but that’s not because it’s not high-quality—it’s because we’re just now realizing how incredible these beans can be (as Europeans were snatching up all the best beans before now).
Certification/Grading: EP, Organic
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
Experience the smooth sweetness, light body, and crisp tang we love about Mexico’s best bean now.