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Are you looking for a high-quality organic coffee?

Better specialty-grade Mexican coffees are akin to a good white wine: dry with a delicate body, a gentle sweetness and fruitiness, and an acidic snap to finish off the experience. 

Mexico doesn’t get much attention on single source cafe menus, but that’s not because it’s not high-quality—it’s because we’re just now realizing how incredible these beans can be (as Europeans were snatching up all the best beans before now).

Certification/Grading: EP, Organic

Roast: Medium

Tasting Profile: Chocolate, cinnamon, green apple.

Grower: Coffee growers from Chiapas and Oaxaca 

Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra

Region: Chipias and Oaxaca, Mexico

Altitude: 900-1000 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.

Experience the smooth sweetness, light body, and crisp tang we love about Mexico’s best bean now.