Papua New Guinea
Are you looking for a great specialty single source coffee?
This great specialty grade offering is from the Western highlands.
It is from a small plantation at 1600 M. The results of farming at high altitudes and meticulous care shown throughout.
Great Body, Finish and Quality.
Tasting Profile: Chocolate, caramel, lemon.
Grower: Small agricultural cooperatives in Chimbu.
Variety: Bourbon & Typica
Region: Chimbu Province, Papua New Guinea
Altitude: 1600 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in the sun.
Try a pouch or two- today!