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For those who enjoy an aromatic, flavorful, medium body coffee with mild acidity.

Northern Peru borders Ecuador and Colombia and boasts jungle, mountains, and a coastal region. Piura sits on the coast of the Pacific Ocean. It’s less well-known than other regions, with relatively low yields. Farming is mostly centered in the province of Huancabamba,


Certification/Grading: FT, Organic

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.

Grab this organic fair trade coffee today!