For those who enjoy an aromatic, flavorful, medium body coffee with mild acidity.
Northern Peru borders Ecuador and Colombia and boasts jungle, mountains, and a coastal region. Piura sits on the coast of the Pacific Ocean. It’s less well-known than other regions, with relatively low yields. Farming is mostly centered in the province of Huancabamba,
Certification/Grading: FT, Organic
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.
Grab this organic fair trade coffee today!